Classic Biryani Rice is crafted to deliver the true essence of traditional biryani—bringing together the finest long-grain rice, authentic aroma, and perfect cooking performance. Whether you’re preparing a royal Hyderabadi dum biryani, a spicy Kolkata biryani, or a delicate Lucknowi version, this rice ensures that every grain speaks of richness, tradition, and celebration.
Developed with an understanding of India’s diverse culinary culture and biryani heritage, Classic Biryani Rice offers an elevated experience for both home cooks and professional chefs.
What is Classic Biryani Rice?
Classic Biryani Rice is a specially selected premium long-grain rice, ideal for making different styles of biryani and pulao. While it may not always carry the GI tag of Basmati, it is closely matched in terms of grain length, aroma, and texture — providing exceptional quality at a more affordable price point.
It is aged to enhance aroma and reduce moisture, offering high elongation when cooked, non-sticky texture, and a consistent fluffy appearance — making it perfect for layered or dum-style cooking.
Origin and Sourcing
Our Classic Biryani Rice is sourced from trusted farms in:
- Madhya Pradesh
- Chhattisgarh
- Haryana & Uttar Pradesh
These regions are known for producing long-grain rice that thrives in mineral-rich soil and optimal climatic conditions. The rice is cultivated using a combination of:
- Traditional organic methods
- Scientific irrigation and drying techniques
- Natural aging processes for enhanced cooking performance
Processing & Quality by Sanchi Agro Ventures
At Sanchi Agro Ventures’ modern milling facility in Vidisha, Madhya Pradesh, we follow a rigorous multi-step process:
- Careful Cleaning & Dehusking
- Silky Polish & Sortex Purity (99.9% clean)
- Grading by Grain Length
- Aging for 12–18 months
- Aroma Lock Packaging
We employ cutting-edge Japanese and German rice processing machines to ensure that every grain meets our gold-standard quality benchmarks.
Key Features of Classic Biryani Rice
- Extra Long Grains (6.8–7.2 mm before cooking)
- High Elongation Ratio (up to 2.5x)
- Mild Natural Aroma
- Soft, Non-Sticky Texture After Cooking
- Aged for Better Absorption & Taste
- Pure White Color for Clean Presentation
- Perfectly Fluffy for Layering in Biryani
Ideal For:
- Hyderabadi Dum Biryani
- Lucknowi/Awadhi Biryani
- Kolkata Biryani with Egg & Potato
- Mughlai Biryani
- Veg Biryani, Pulao, Tahari
- Bulk Catering and Festive Buffets
Whether you’re preparing a single-plate biryani or cooking for 500 guests, Classic Biryani Rice ensures uniform quality, fast cooking, and visual elegance.
🍴 Cooking Instructions (1 Cup Rice)
- Rinse 1 cup of rice 2–3 times under cold water.
- Soak the rice for 30 minutes.
- Boil 5 cups of water with salt and whole spices.
- Add soaked rice, cook until 70% done (firm but not raw).
- Drain and use for dum cooking with marinated meat or vegetables.
- Cover, layer, and cook on low flame or in the oven for 20–25 mins.
Result: Non-sticky, fragrant, long grains with perfect texture.
Why Chefs Love It
Reliable performance under pressure
Consistent taste and fluffiness
Easy to blend with meat or vegetables
No breakage or sogginess even in bulk cooking
“The best biryani rice is one that enhances—not competes with—the dish. Classic Biryani Rice is that perfect partner,” says Chef Arman, Executive Chef at Royal Kitchens, Indore.
Nutritional Benefits
Classic Biryani Rice is not just delicious but also healthy:
- Gluten-Free
- Cholesterol-Free
- Contains natural fiber (if semi-polished)
- Low in fat
- Provides sustained energy
It’s suitable for vegetarians, meat-eaters, and health-conscious consumers looking for clean and wholesome carbs.
Available in Various Packaging Sizes
- 1 kg
- 5 kg
- 10 kg
- 25 kg & 50 kg (bulk or wholesale)
- Vacuum Packs or Zipper Bags (retail)
- PP, Jute, or Non-Woven Premium Export Bags
We also offer private labeling for exporters and distributors.
Best Markets & Buyers
Classic Biryani Rice is perfect for:
- Indian Households (Middle to Upper Class)
- Restaurants and Catering Services
- Export to the Gulf, African, and Southeast Asian Countries
- Institutional Sales – Schools, Hotels, Hostels
- Supermarkets and Retail Chains
What Our Customers Say
“The rice cooks evenly and doesn’t break. Excellent for my weekend biryani parties.” – Neha R., Mumbai
“Affordable and high quality. My clients love the aroma and texture.” – Faisal, Catering Service, Dubai
“The best non-Basmati rice I’ve used that gives a Basmati feel.” – Chef Rahul, Restaurant Owner, Lucknow
Quick Product Overview
|
Feature |
Description |
|
Grain Size |
6.8–7.2 mm (pre-cooked) |
|
Elongation |
2.2–2.5x (on cooking) |
|
Aroma |
Mild, authentic rice fragrance |
|
Color |
Pearly White or Slightly Off-White |
|
Cooking Time |
10–12 minutes |
|
Shelf Life |
12–24 months |
|
Applications |
Biryani, Pulao, Catering |
|
Origin |
India (MP, UP, Chhattisgarh) |
Why Choose Indian Essence – Classic Biryani Rice?
✔️ Carefully Aged for Better Taste
✔️ Sortex-Cleaned and Double Polished
✔️ Affordable Yet Premium
✔️ Perfect for Biryani Lovers and Cooks
✔️ Trusted by Thousands of Families and Caterers
Conclusion
When it comes to cooking the perfect biryani, your choice of rice makes all the difference. Classic Biryani Rice by Indian Essence is made for those who want long, aromatic, and non-sticky grains at an affordable price. It is the ideal combination of tradition, technology, and taste. Let every biryani you cook become a memory with Classic Biryani Rice.
Indian Essence – A Grain of Trust in Every Plat